Papaya ki kheti

Papaya ki kheti

papaya ki kheti

Like Like. Sir main papeete ki kheti karna chhata hu iske baare main Puri jaankari lena chhata hu main mathura jile ke Ujhani gaam se hu.

Papita Ki Kheti Kaise Kare – पपीता की खेती Tips aur Jankari Hindi Me

Asadpur Gher Post. Dibai Distt. Bulandshahr U. You are commenting using your WordPress. You are commenting using your Google account. You are commenting using your Twitter account.

papaya ki kheti

You are commenting using your Facebook account. Notify me of new comments via email. Notify me of new posts via email. Share this: Tweet. Like this: Like Loading Bahut achhi jankari Thanks Like Like. Sir main papeete ki kheti karna chhata hu iske baare main Puri jaankari lena chhata hu main mathura jile ke Ujhani gaam se hu Like Like. Know about cultivation of papaya Like Like.

Very useful and good gide to agriculture Like Like. I am interested papaya farming please gide me Like Like. Leave a Reply Cancel reply Enter your comment here Fill in your details below or click an icon to log in:. Email required Address never made public. Name required. Post to Cancel. By continuing to use this website, you agree to their use. To find out more, including how to control cookies, see here: Cookie Policy.Pakka papita to tasty hai hi aur saath mei aap ko beta carotene aur vitamin C dete hai.

Magar aap ko yeh bhi malum hoga ki kacha yaane ki green papaya ke bhi gun kuch kam nahin hai? Aam taur par hum kachche papita ka raita jaisa banate hai. Pakode ke saath green papaya achcha lagta hai. Green papaya ka paste gravies banane mein bhi upyogi hai. Health ki drishti se Green papaya ke kuch khaas gun hai jo ki pake hue papite main nahin hai. Green papaya nutrition value pake hua papaya se zyada mani jatee hai. Pachan pe nirbhar hai swasthya. Agar pachan theek hai to aap ka vajan kam rahega, charbi nahi badhega aur aap sfurtile rahenge.

Green papaya mein bharpoor matra mein antioxidants, minerals aur vitamins hai. Protein ko hajam karna kai logo ke liye mushkil hota hai. Green papaya mein papain naam ka enzyme hai jo protein ko aasaani se breakdown karta hai. Sharir mein aam acidity aur kaf mucus ko yeh kam kar deta hai.

Green papaya mein papain hai jo digestion improve karta hai aur ismein fibre hone se aap ko kabj ke shikayat se chutkara milega.

Green papaya mein rahe antioxidants cholesterol ko achchi tarah se pighal dete hai aur blood vessels ke andar plaque ko jama hone se rokte hai to dil ka daure se aap bache rahenge. Vitamin A, C aur E green papaya fruit mein bharpur matra mein milega.

Roj sevan kare aur dekhiye kaise aap ka rog pratikar shakti badh jaata hai. Green papaya niyamit matra mein khaana chahiye.

Agar garbh dharan karna hai ya garbhvati hai to striyo ko is ka sevan nahin karna chahiye. Aamtaur par yeh maasik dharm ko sudhaar dega.

Striyo ko agar period problem ki pareshani hai to green papaya haalaat sudhaar dega.

papaya ki kheti

Agar bache ki maa hai, to phir green papaya avashya help karega mataa ke stan ka doodh badhane mein. Is ko niyantran mein rakhne mein green papaya achcha kaam kar jata hai. Green papaya fruit mein antioxidants hai aur vitamin A, C aur E. Is ke saath fibre bhi kaam mein lagta hai intestines ko saaf rakhne mein jis se cancer ka khatra kam rehta hai.

Jo dhumrapaan ke aadi ho unhe to avashya green papaya ka sevan karna chahiye. Yeh toxins ko bahar phenkne mein madadroop sabit hota hai.

Is mein rahit enzymes aur vitamins dead skin cell ko gala denge aur chehra nikhar jayega. Jinhe pimples aur acne ho jaata hai voh bhi green papaya benefit for pimples ka fayda uthaye. Agar ghav ho gaya hai to bhi kachcha papita ka paste ka lep lagane se sadan nahin hoga. Spleen pliha mein takleef ho to green papaya kacha papita ke tukdo ko sirka mein daal ke rakhe aur roj sevan kare. Agar aap ka lifestyle highly stressful hai to aap ko ulcer ho sakta hai. Is se bachne ke liye aap kache papaya ka sevan jaroor kare.

Agar ulcer ho hi gaya hai to phir green papaya na khaaye. Agar kisi ko mutra sankraman ka taklif hai to unhe fauran kacha papita green papaya khane ka shuru karna chahiye. Is se yeh shikayat door hoti hai.It is a tropical fruit which is native to Mexico. It is a fast growth plant which has long fruiting period and contains high nutritional value.

India is known as the largest producer of papaya. It can be grown in pots, greenhouse, polyhouse and containers. It also has health benefits such as it helps to relieve constipation, cancer, helps in lowering cholesterol, and helps in fighting with cancer cells.

It is a rich source of Vitamin A and C. K, Tamil Nadu and Andhra Pradesh are major states doing papaya farming. It is grown in wide range of soils. Hilly soil having well drainage system is suited best for papaya farming.

Avoid cultivation in sandy or heavy soil. The pH soil ranging from 6. Red Lady : Released in Plants show vigorous growth and are self-fruitful. It attains the height of cm and the plants start bearing fruit when it attains the height of 86cm. Fruits are medium in size, oblong to oval in shape and has reddish orange color flesh having excellent flavor and taste.

The plant matures after 10 months and gives an average yield of 50kg. The variety is resistant to pests and diseases. Punjab Sweet: Released in Dioecious variety which attains the height of cm and the plants start bearing fruit when it attains the height of cm.

Fruits are large in size, oblong in shape and has deep yellowish color flesh. It contains 9. The plant is less susceptible to citrus mites.

Pusa Delicious: Released in Hermaphrodite variety which attains the height of cm and the plants start bearing fruit when it attains the height of cm. Fruits are medium to large in size, oblong to oval in shape and has deep orange color flesh having excellent flavor and taste. Pusa Dwarf: Released in Dioecious and dwarf variety which attains the height of cm and the plants start bearing fruit when it attains the height of cm.

Fruits are medium in size, oval in shape and has orange color flesh. Honey Dew : Released in It is also known as Madhu Bindu. The plant is of medium height. Fruits are large in size, elongated in shape and contain few seeds.Papita bahut hi jaldi fal dene wala ped hai aur isay aasani se ugaya bh jaa sakta hai.

Papita swastha ke liye bhi bahut accha hota hai isliye har koi papita ke ped ugana chahta hai. Papite ki acchi kheti ke liye zaroori hai ki vatavaran ka taapman 35 se 42 dgree celcius hona chahiye. Iskay sath hi pani upyukt matra mein uplabdh ho. Isliye papite ko lagane ka upyukt samay june tatha july ka mahina hota hai jahan tapman bhi papite ke mutabik hota hai aur barsat ke karan papite ki fasal ko pani bhi aasani se mil jata hai.

Papite ki kheti karne ke liye apne khet ki mitti mein 25 se 50 pratishat khad dalen.

Papita sabhi tarah ki mitti mein ug sakta hai par mitti mein aawashyak khad zaroor mili honi chahiye. Mitti ka pH mann 4.

papaya ki kheti

Khet ko sabse pehle acchi tarah se jot kar samtal kar leejiye. Ab khet mein 2 meter lambe, 2 meter chaude aur 2 meter gehre gadde khod len. In gaddhon mein 15 kilo gobar ki khad jismen gram super phosphate aur gram potash ho bhar den. In gaddhon ko paudhon ke ropan ke 10 din pehle hi tayar kar len.

Papite ke paudhe beej ke dwara hi tayar kiye jaate hain. Jab beej se paudhe nikal jate hain to inhen khet mein tayar gaddhon mein lagaya jaata hai. Ek tayar gaddhe mein 2 paudhe hi lagaye jaate hain. Beej ko 1 se 3 centimeter se zyada gehrai mein nahin boyen. Yeh paudhe jab 20 se 25 centimeter hon tab inhe khet mein bane gaddhon mein lagayen. Yadi polythene mein beej se papite ke paudhe tayar karne hain to 20 centimeter lambi, 20 centimeter chaudi aise polythene len jinke niche ched hon jisse pani jama nahi ho paye aur atirikt pani bah jaaye.

In polythene mein gobar ki khad, mitti aur ret ka mishran dalen. Theli upar se thodi si kali ho aur har theli mein 2 se 3 beej tak hi dalen. Jab paudhe 20 centimeter lambe ho jaaye to polythene ko savdhaani se kisi blade dwara hata den aur paudhon ka khet mein ropan kar den. Paudhon ko garmi mein 4 se 7 din mein aur thand mein 10 se 15 din ke antar se pani dena chahiye. Yadi zyada thand ki aashanka ho to pehle hi sinchai kar dena chahiye. Iskay saath hi khet mein ug rahi ghaas aur doosre kisam ke paudhon ko turant hi hata den jisse ki papite ke paudhon ko failne ke liye upyukt sthan mil jaaye.

Papite ke paudhon mein 90 se din ke andar phool lagne lagte hain. Papite ke nar paudhaon mein chote chote gucchon mein lambe dhantal liye phool lagte hain. Papite ke mada phool peele rang ke hote hain jo 2. Mada phoolon mein hi papita lagta hai aur in paudhon ko mada paudhe kehte hain. Papite ke paudhon par anek keet akraman kar sakte hain.Papita jise english mein Papaya kaha jata hai.

Yeh ek fruit hai jisse aapne bhi kabhi na kabhi jarur khaya hoga. Papaya khane ke bahut benefits hote hai aur aaj hum Papita farming business plan ke baare mein vistar se jaanenge.

Haliye jaante hai ki papita ki kheti kaise kare. Jaisa ki aapko pata hi hai ki Papita ek fruit hai jiski market mein bahut demand rahti hai.

Yeh ek lamba phal hota hai.

5 Secret of Papaya Farming -पपीता की खेती के 5 मुख्य बिंदु -पपीता की खेती की जानकारी -papaya farming

Ek papite ka wajan gram se lekar 1 kg tak hota hai. Aaj kal log iski kheti karke bahut achha munafa kama rahe hai. Papita ki kheti karne se pehle, aapko sahi jagah aur mitti ka chunaav karna hoga taaki aapki fasal achhi ho. Papita ki kheti ke liye domat mitti sabse achhi hai. Papaya ke beej bone ka sabse achha samay July se September aur February-March hota hai. Papaya ki bahut saari kismein varieties hai aur achhi kism se jyada munafa kamaya ja sakta hai. Humne yahan kuch kismon ke ke naam bataye hai jo bahut achhi maani jaati hai.

Papita ho ya koi aur kheti uske liye mitti ka chayan achhe se karna jaruri hai. Iss karan mitti ki janch jarur karwa leni chahiye. Papaya ki kheti Domat mitti par achhi hoti hai. Saath hi jaha kheti kar rahe hai waha pani nikalne ka intjam bhi hona chahiye papite ke jado ke paas paani rahne se paudhe sadne lagte hai. Mitti ka pH maan 6. Ab hum baat karenge bowai Sowing ki. Achhi upaj ke liye beej bhi achhi quality ka hona chahiye.

Beejon ko kyariyo, lakadi ke box, mitti ke gamlo aur polythin ki thaili mein boya ja sakta hai. Jab paudhe 8 se 10 cm bade ho jaate hai toh unhen kyari se nikalkar polythin mein transafer karna chahiye. Paudhe lagane ke baad gaddho mein mitti aur gobar ki 50 gram eldrin milakar bhar dena hai aur wo cm uncha rahna chahiye.

Iss tarah Jab tak paudhe achhe se panap na jaaye tab tak rojana dophar mein thodi bahut sinchai karni chahiye. Phir aapko plastic ki thaili mein beejon ko ugana hota hai. Iske side mein ched karke patti ki khad, ret, gobar aur mitti ka mix banakar thailiyon mein bhar dena hai.

papaya ki kheti

Har thaili mein 2 se 3 beej bo dene hai. Jab paudhe lagane ka time aaye toh aapko pahle khet ko achhe se taiyar karke samtal bana dena hai. Iske baad 50x50x50 cm size ke 1. Ab hum baat karte hai papita ki kheti mein khaad aur fertilizer urvark ki. Achhi fasal ke aapko khaad aur fertilizer ka bhi upyog karna hoga. Iske liye aap gram nitrogen, gram phosphorus aur gram potas har paudhe mein daalna hoga. Saath hi har saal har paudhe mein kg gobar ki khaad, ek kg bonmill aur 1 kg neem ki khali ki jarurat padti hai.

Kuch source ke anusar Papita farming mein summer season mein din aur winter mein din ke andar sinchai karni chahiye. Kisi bhi fasal mein kharpatwar toh hi hai toh papaya farming mein bhi bahut kharpatwar ug jaati hai.

Isse papite ki kheti par asar padta hai isliye nirai-gudai karni chahiye. Saath hi lagatar paani dene se mitti bhi kadak hone lagti hai aur isse bhi paudhe par ulta asar padta hai iss karan baar nirai-gudai karni jaruri hai.Bets For Today has a lot to offer.

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